Sierra de Aitana Trek

What's Included

• Transfer for group flights

• All breakfasts, 5 lunches and 6 dinners (local wine with dinner)

• All accommodation

• Meals

  7 breakfasts, 5 lunches, 6 dinners.

• All breakfasts, 5 lunches and 6 dinners (local wine with dinner)All accommodationTransfer for group flights

• — All breakfasts, 5 lunches and 6 dinners (local wine with dinner) — All accommodation — Transfer for group flights

What's Not Included

• Single supplement

• Travel insurance

• Visas & Vaccinations

• Travel insuranceVisas & VaccinationsSingle supplement

• — Travel insurance — Visas & Vaccinations — Single supplement

Food

All breakfasts, 5 lunches and 6 dinners (plus local wine with dinner) are included. Breakfast: Continental style - local fruit, fresh orange juice, different types of bread, cakes, cheese, ham or bacon, tea and coffee. Lunch: Picnic lunches will usually consist of bread rolls with cheese and salad/meat, fruit, and muesli bars, biscuits or nuts. Our local guide usually also provides some snacks such as pickled olives, chocolates and dried figs. Evening Meal: As the main meal of the day, we enjoy a large variety of local cuisine including espencat, minxos (small pancakes) and oven-baked rice. Most of the food is freshly prepared from locally grown seasonal produce, and the pension produce their own olive oil. A reasonable amount of local wine is provided with the evening meal but additional beverages are not included. Please note should flights change to arrive earlier, or depart later, additional meals are not included. Please also note that no refund will be given for meals not taken or taken other than where designated. Vegetarians, vegan and gluten free are well catered for given prior notice, and most other dietary requirements can also be accommodated as long as you let us know in advance (at the time of booking). Mealtimes in Spain are later than in many other countries; dinner is usually taken between 20:00 and 21.30.

Accommodation

We stay at Rincon de Pepe, a two-star hostel in the heart of Benimantell in the Guadalest Valley, approximately 40mi (60km) from Alicante and away from the crowded Costa Blanca. It is ideally situated for our adventure, minimising transfer times for our walks and offering views over the Mediterranean.



It has only eight rooms, which all offer sea views and the opportunity to enjoy a sunrise every morning. In the restaurant, there is a fireplace, which is used by the tour leader on the final night to prepare a paella (accompanied by a local vermouth) to end the hiking week. In winter, it also serves as an improvised barbecue to grill sausages or vegetables for dinner.



Additionally, the staff at Rincon de Pepe produce olive oil from the many olive trees surrounding the property; during the winter season, there will be oranges with which you can make your own freshly squeezed orange juice at breakfast. Local bottled wine is included for all five evening meals or soft drinks/beers.



There is also a back terrace/entrance, used only by our groups, which provides direct access to a private meeting room. This entrance also includes a small area where we can leave boots, walking poles and any wet walking gear.



Amenities



Restaurant serving traditional dishes using local ingredients

Outside terrace area

Wet gear room and clothes dryer

Living room area with comfortable seating

24-hour tea/coffee facilities, books and card games



Worth knowing



Single supplements (on request) are limited and are allocated on a ‘first come, first served’ basis.

Enquire for huge savings

Rated 5* on Trust Pilot & ABTA Protected.